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Pasta – Italian Cuisine

macaroniFor a couple of weeks we joined a pasta course! We love italian kitchen and this was a great opportunity for us to get known how to do pasta on our own. I always thought it isn’t that easy but I was wrong.

We were a nice group with about 6 people, we learned how to do the dough with and without eggs and we made different kind of pasta. Just to let you know, now I am able to do tagliatelle, lasagne, coloured farfalle, ravioli and cappelletti. Not too bad I think 😉 To colour the dough we used tomato concentrate, spinach, carrots and cocoa powder. The last one is a mystery to me who does like cocoa pasta but ok 😀

pasta history

Moreover I learned something more about italian customs. Now I know that in this region Cappelletti in brodo is something you eat for the christmas lunch and if you eat them during the year please just on Sundays. It seems to me as a very important dish and they are right, they taste wonderful! Oh and please do not confuse cappelletti with tortellini, they may not gonna like it 😉

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However, I will keep doing my own pasta and thanks again for the opportunity!

Best wishes,

Ina ❤

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