For a couple of weeks we joined a pasta course! We love italian kitchen and this was a great opportunity for us to get known how to do pasta on our own. I always thought it isn’t that easy but I was wrong.
We were a nice group with about 6 people, we learned how to do the dough with and without eggs and we made different kind of pasta. Just to let you know, now I am able to do tagliatelle, lasagne, coloured farfalle, ravioli and cappelletti. Not too bad I think 😉 To colour the dough we used tomato concentrate, spinach, carrots and cocoa powder. The last one is a mystery to me who does like cocoa pasta but ok 😀 Continue reading “Pasta – Italian Cuisine”